Orca Supreme Dinner Buffet

“We played your wonderful course on Tuesday the 31st of May in the afternoon. It was wonderful. We have played lots of courses in
Canada (BC & Ontario) and the States (Washington, Oregon, Arizona,California and South Carolina) and Dominican Republic and
yours is the best we have seen so far. Wow!” ~ Thanks B L, Arbutus Ridge
"I had the pleasure of playing your course on its Opening Day more than 10 years ago and have returned a number of times since. This
is a course that has that most undefinable but important of attributes... great rhythm. It is yet another example of Les Furber's genius for the
design of woodland layouts." - Jeff Sutherland, Publisher, Inside Golf Magazine.

(Minimum 50 guests)

Choice of (five) Cold Menu Items:
Crudités (Vegetables & Dip) and Relish Tray,
Exotic Greens & Dressings, Greek, Thai vegetable Noodle,
Shrimp Caesar, Potato, Pasta, Coleslaw, Three Bean,
Marinated Vegetable, Coconut Curried Rice

Choice of (one) Carved Entrée:
Roast Beef & Gravy, Leg of Lamb & Mint Au Jus
Stuffed Pork Loin, Herb crusted New York Strip Loin,
Shrimp Stuffed Salmon & Hollandaise Sauce
Baked Ham with Apple Cider Sauce

Choice of (two) Hot Items:
Salmon Medallions with a Citrus Hollandaise,
Meat or Vegetarian or Seafood Lasagne, Halibut Berre Blanc,
Baked Chicken Breast with Orange Brandy Sauce,
Roast Chicken Provencal, Seafood with Sambuca Cream A gratin

Served With…
Fresh Seasonal Vegetables
Assorted Breads & Buns

Choice of (One) Roast Potato, Garlic mashed, Rice Pilaf

Desserts:
Tira Mi Sui, Assorted Dessert Slices
Fresh Fruit Platter
Coffee or Tea

$29.95 / person + 17% service charge + 5% GST